Impurities and weak flavor can be eliminated in a consommé by

Question

Question 11 options:

A)

doubling the herb mixtures.

B)

straining it through a fine mesh sieve.

C)

adding a clarification mixture.

D)

adding clarified butter.

Answer 1

The correct option to eliminate impurities and weak flavor in a consommé is:

C) adding a clarification mixture.

A clarification mixture, often made with egg whites and other ingredients, helps to trap impurities and clarify the broth, resulting in a clear and flavorful consommé.