As a graphic designer, your role typically involves the visual aspects of the menu design, such as:
- the font of the menu
- the colors on the menu
- the position of the restaurant logo
However, you would NOT typically be responsible for:
- the items on the menu
The items on the menu are usually provided by the diner's management or chef, as they pertain to the food offerings and culinary decisions of the establishment. Your task as a designer would be to present these items in an aesthetically pleasing and readable format within the menu design.
Imagine that you are a graphic designer who has been asked to create a menu for a local diner. Which of these would you NOT be responsible for?
the font of the menu
the font of the menu
the colors on the menu
the colors on the menu
the items on the menu
the items on the menu
the position of the restaurant logo
1 answer
1 answer