I’m dumb but I need to know, if food gets digested in acid, why does some food still makes people sick?

Answer 1

Even though food is digested in the acidic environment of the stomach, some foods can still make people sick for a variety of reasons:

1. Foodborne pathogens: Some foods may be contaminated with harmful bacteria, viruses, or parasites that can cause foodborne illnesses. These pathogens can survive in the acidic environment of the stomach and cause infections when ingested.

2. Allergies or intolerances: Some people may have allergies or intolerances to certain foods or ingredients, such as gluten, dairy, or nuts. Consuming these foods can trigger allergic reactions or digestive issues, even if they are properly digested.

3. Food poisoning: Consuming foods that have been improperly handled, stored, or cooked can lead to food poisoning. This can result in symptoms such as nausea, vomiting, diarrhea, and stomach cramps, despite the food being digested in the stomach.

4. Chemical contaminants: Some foods may contain chemical contaminants, such as pesticides, heavy metals, or additives, which can be harmful to health. These contaminants can cause illness even if the food is properly digested.

In general, it is important to practice proper food safety measures, including washing hands and surfaces, cooking food to the appropriate temperatures, and storing food properly to prevent foodborne illnesses. Additionally, individuals should be aware of any food allergies or intolerances they may have and avoid consuming foods that could trigger a reaction.