I'm desperate and I cannot find the answer to this question....
As the name implies, globular proteiens tend to have a roundish, globular shape. What types of side chains might you expect to find on the amino acid residues that face the outside of a globular protein if it is primarily found in an aqueous environment in the body? What type of side chains might be found facing the inside?
Please HELP ASAP!!
hydrophobic and hydrophilic