If the chef's measurements are off by even a blank amount, the cake might not rise.

Answer 1

If the measurements of the chef are off by even a small amount, such as a teaspoon or a tablespoon, the cake might not rise properly. Baking is a precise science, and the ingredients need to be measured accurately to achieve the desired result. If there is too much or too little of certain ingredients like baking powder or yeast, it can affect the leavening process and prevent the cake from rising.