If the chefs measurements are off by——-amount the cake might not rise

Answer 1

If the chef's measurements are off by a significant amount, the cake might not rise properly. The amount by which the measurements are off can vary, but even small inaccuracies can affect the structure and texture of the cake. Too much or too little of certain ingredients, such as flour, baking powder, baking soda, or liquid, can prevent the cake from rising. It is crucial to follow the recipe and measure the ingredients accurately to ensure a successful bake.