if something is lipid solube?
why might that be a good thing?
for example cholorphyll and beta carotene are both lipid soluble due to thier hydrocarbon chain. why is it important that both of these molecules are lipid soluble?
why might that be a good thing?
for example cholorphyll and beta carotene are both lipid soluble due to thier hydrocarbon chain. why is it important that both of these molecules are lipid soluble?