if a grocery store buys 30 gallons of milk at a cost of $1.58 per gallon, he anticipates a 15% spoilage rate , to achieve a 20% markup based on selling price what should it be

I say $ 2.19 per gallon

1 answer

if a grocery store buys 30 gallons of milk at a cost of $1.58 per gallon, he anticipates a 15% spoilage rate , to achieve a 20% markup based on selling price what should it be

I say $ 2.19 per gallon