chain?
Answer: The amount of energy available to the secondary consumers in this food chain depends on the efficiency of the energy transfer from the producers to the secondary consumers. Generally, only about 10% of the energy is transferred from one trophic level to the next, so in this case, the secondary consumers would have access to 10,000 kJ of energy.
If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food
1 answer