To provide a complete answer, I would need to know the specific reaction you are referencing, as "shown above" suggests there is accompanying information or a diagram that is not visible to me. However, I can give you general information about the enzymatic breakdown of starch:
- Substrate: Starch
- Product: Glucose (or maltose, depending on the specifics of the reaction)
- Enzyme: Amylase (the enzyme responsible for breaking down starch)
If you can provide more details or describe the reaction, I would be happy to help further!
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