Identify the dimensions of the following cuts

Question

1. Julienne
2. Batonnet
3. Brunoise
4. Small dice
5. Medium dice
6. Large dice
7. Paysanne

Answer 1

Here are the dimensions for each of the specified cuts:

1. Julienne:

   • Approximately 1/8 inch (3 mm) thick and 2 inches (5 cm) long.

2. Batonnet:

   • Approximately 1/4 inch (6 mm) thick and 2-3 inches (5-7.5 cm) long.

3. Brunoise:

   • Small cubes about 1/8 inch (3 mm) on each side, typically derived from a julienne cut.

4. Small dice:

   • Cubes about 1/4 inch (6 mm) on each side.

5. Medium dice:

   • Cubes about 1/2 inch (12 mm) on each side.

6. Large dice:

   • Cubes about 3/4 inch (19 mm) on each side.

7. Paysanne:

   • Typically used for vegetables, cut into thin slices or rounds about 1/2 inch (12 mm) across, often in a square or triangular shape.

These dimensions can vary slightly based on culinary preferences or regional practices, but these are the commonly accepted standards.