Organic molecules are essential for human functioning and primarily include carbohydrates, lipids, proteins, and nucleic acids.
Carbon Chemistry: Carbon's remarkable ability to form four covalent bonds allows it to build complex structures, forming the backbone of organic compounds. This tetravalence enables carbon to create long chains, rings, and branched structures, facilitating a diverse range of biological molecules.
Carbohydrates: Three types of carbohydrates include monosaccharides (e.g., glucose), disaccharides (e.g., sucrose), and polysaccharides (e.g., starch). In the body, carbohydrates serve primarily as a source of energy, aid in cellular structure, and play key roles in cell signaling and recognition.
Lipids: Four important types of lipids in human functioning are triglycerides (energy storage), phospholipids (cell membrane structure), steroids (hormonal functions), and waxes (protection). Lipids are crucial for energy storage, insulation, and forming biological membranes.
Proteins: Proteins are made up of amino acids and have four levels of structure: primary, secondary, tertiary, and quaternary. They play crucial roles in various biological functions, including catalyzing reactions (enzymes), transporting molecules, providing structural support, and facilitating immune responses.
Nucleic Acids: The building blocks of nucleic acids are nucleotides, which consist of a sugar, a phosphate group, and a nitrogenous base. DNA carries genetic information, RNA is involved in protein synthesis, and ATP serves as the primary energy currency of cells, essential for metabolic processes.
In summary, understanding the chemistry and functions of these organic molecules is vital for appreciating their roles in human health and biological systems.