identify and classify macromolecules infographic

Question

directions:identify and classify the macromolecules and their characteristics by coloring nthe spaces below. compleat the key as you color.
macromolecules=peach
carbohydrates=green
lipids=red
1st sugars and starches
2nd nucleic acids
3rd immediate energy source of living things
4th nucleotides
5th protein
6th c, h & o
7th atcg

Answer 1

Here’s a way to classify and identify the macromolecules along with their characteristics based on your key:

Macromolecules Infographic

Color Key:

• Macromolecules = Peach
• Carbohydrates = Green
• Lipids = Red
• Proteins = Blue (if you add a color for proteins, as it wasn’t listed in your key)
• Nucleic Acids = Purple (if you add a color for nucleic acids, as it wasn’t listed in your key)

Classification:

1. Sugars and Starches

   • Classification: Carbohydrates
   • Color: Green

2. Nucleic Acids

   • Classification: Nucleic Acids
   • Color: Purple

3. Immediate Energy Source of Living Things

   • Classification: Carbohydrates
   • Color: Green

4. Nucleotides

   • Classification: Nucleic Acids
   • Color: Purple

5. Protein

   • Classification: Protein
   • Color: Blue

6. C, H & O (Carbon, Hydrogen & Oxygen)

   • Classification: Carbohydrates (main elements in carbs)
   • Color: Green

7. ATCG (Adenine, Thymine, Cytosine, Guanine)

   • Classification: Nucleic Acids
   • Color: Purple

Summary:

• Macromolecules: Peach (general category)
• Carbohydrates: Green (includes sugars and starches, immediate energy source, and C, H & O)
• Lipids: Red (not specifically represented in your items)
• Proteins: Blue (not represented but could be)
• Nucleic Acids: Purple (includes nucleic acids and ATCG)

You can adjust the colors based on your preference or the supplies you have!