I know this is simple, but I have to write a research report on it.
Why does fruit turn brown?
Can anyone give me some points or websites? Thank you!!
7 answers
try googling "browning fruit"
Thanks for constantly helping me! Lol😋
It is due primarily to oxidation (by air) of enzymes in the fruit. Googling, as suggested by Scott, will get you a lot of information which you can distill and end up with a good paper.
- www.recipetips.com/kitchen-tips/t--945/why-fruits-and-vegetables-turn-brown.asp
- www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p082/cooking-food-science/enzymatic-browning
- www.ifst.org/lovefoodlovescience/resources/fruit-and-vegetables-enzymic-browning
- www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p082/cooking-food-science/enzymatic-browning
- www.ifst.org/lovefoodlovescience/resources/fruit-and-vegetables-enzymic-browning
Thank you Snowflake!!!!! Soooooo helpful!!!!
You are welcome! :)
Fruit gets brown because it is not connected to the place where it started growing. Once you cut it off it starts dying even if it looks good.
7 answers