I have to create a contribution margin income statement (per unit) and need to determine how many burgers per hour I think the chef can make, so I can get the Direct Labor cost per burger. How do I find the Direct Labor cost, and where would that be located on a contribution margin income statement. I understand that it goes under fixed costs, but if i was making a chart do I have to put the actual amount of burgers that I think the chef could make as a fixed cost?
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this is not an answer but i need help doing my home work to night in my accounting could some one please help me i am way be hind and need to turn it all in tomorrow please