Asked by Monica

How would the benefits of adding more food options to a restaurant menu offset costs?
Answered by Ms. Sue
More food options would probably draw in more customers.
Answered by Monica
How would that offset costs? I need like two reasons
Answered by Ms. Sue
More customers means more profits. Also, more customers permit a larger scale of buying -- again permitting larger profits.
There are no AI answers yet. The ability to request AI answers is coming soon!