The Azteca civilization practiced an advanced form of agriculture known as chinampas.
Chinampas were a system of raised fields created by digging canals and piling the excavated soil into rows. These rectangular plots were then irrigated using water from the surrounding canal network. The Aztecs were able to cultivate a wide variety of crops on chinampas, including maize, beans, squash, and various fruits and vegetables.
The process of farming on chinampas involved planting seeds in the fertile soil and regularly tending to the crops. The canals provided a constant source of water, allowing for year-round growing and multiple harvests. The Aztecs used traditional agricultural techniques such as crop rotation and intercropping to maximize productivity and maintain soil fertility.
Additionally, the Aztecs also employed various other farming methods. They practiced terrace farming on hill slopes, especially in areas with less access to water for chinampas. They utilized raised beds known as alhuatales for growing certain crops. Furthermore, they also employed the use of artificial floating gardens, called chinampas flotantes, where the plants were grown directly on rafts made of reeds.
Overall, the Aztecs were highly skilled farmers who developed advanced agricultural techniques to sustain their population and support the thriving city of Tenochtitlan.
How would the Azteca farm
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