How to make whataburger chili cheese burger

Answer 1

To make a Whataburger chili cheese burger at home, follow these steps:

1. Gather the ingredients, which include:
- Ground beef
- Hamburger buns
- Cheese slices (e.g., American or Cheddar)
- Whataburger Signature Chili (you can purchase it in stores or make your own)
- Toppings of your choice (e.g., lettuce, tomatoes, pickles, onions)

2. Shape the ground beef into patties, making them about ½ inch thick. Season with salt and pepper.

3. Preheat your grill or skillet over medium heat. Place the burger patties onto the grill or skillet and cook for about 4-5 minutes on each side, or until desired level of doneness.

4. While the patties are cooking, toast the hamburger buns on the grill or skillet for a few minutes until lightly browned.

5. Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.

6. Warm up the Whataburger Signature Chili either using a stove or microwave according to the instructions on the packaging or make your own chili if you prefer.

7. Spread a generous amount of chili onto the bottom half of each toasted hamburger bun.

8. Place the cheese-topped burger patties onto the chili-covered buns.

9. Add your desired toppings, such as lettuce, tomatoes, pickles, and onions.

10. Close the burgers with the top half of the toasted buns.

11. Serve your homemade Whataburger chili cheese burgers while they're still warm and enjoy!