How to make vegan egg roll

Answer 1

To make vegan egg rolls, you will need the following ingredients:
- Egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 1 cup chopped bell peppers
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying

Here's the step-by-step process to make vegan egg rolls:

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the garlic and sauté until fragrant.
3. Add the carrots, cabbage, mushrooms, bell peppers, and bean sprouts to the skillet. Cook for about 5 minutes until the vegetables are slightly softened.
4. Stir in the soy sauce, hoisin sauce, salt, and pepper. Cook for an additional 2-3 minutes until the vegetables are coated and cooked through. Remove from heat and let the filling cool.
5. Take one egg roll wrapper and place it on a clean surface or cutting board. Spoon a portion of the vegetable filling onto the wrapper in a rectangular shape, leaving about an inch of space from the edges.
6. Fold the sides of the wrapper over the filling, then fold the bottom edge up and roll tightly towards the top edge, sealing the wrapper with a small amount of water. Repeat the process with the remaining wrappers and filling.
7. Heat vegetable oil in a large, deep skillet or pot over medium heat. Carefully place the egg rolls into the hot oil, seam side down, and fry until golden brown on all sides. This should take about 2-3 minutes per side.
8. Use a slotted spoon or tongs to remove the egg rolls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Serve the vegan egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce mixed with sriracha.

Enjoy your homemade vegan egg rolls!