How to make vegan cheese nachos

Answer 1

To make vegan cheese nachos, you will need the following ingredients:

- Tortilla chips
- Vegan cheese (such as Daiya, Violife, or Follow Your Heart)
- Optional toppings: black beans, diced tomatoes, sliced jalapenos, sliced olives, chopped onions, guacamole, and salsa

Here is a step-by-step guide to making vegan cheese nachos:

1. Preheat your oven to 350°F (175°C).
2. Spread a layer of tortilla chips evenly on a baking sheet or oven-safe dish.
3. Sprinkle grated vegan cheese over the tortilla chips, making sure to cover them evenly. You can add as much or as little cheese as you like, depending on your preference.
4. If desired, add additional toppings such as black beans, diced tomatoes, sliced jalapenos, sliced olives, or chopped onions.
5. Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese has melted and the nachos are heated through.
6. Remove from the oven and let cool for a few minutes.
7. Serve the nachos with guacamole and salsa on the side, or any other desired condiments.
8. Enjoy your delicious vegan cheese nachos!