How to make turkey burger

Answer 1

To make a turkey burger, follow these simple steps:

1. Gather the ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Burger buns
- Optional toppings: lettuce, tomatoes, cheese, pickles, etc.

2. In a mixing bowl, combine the ground turkey, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. Divide the turkey mixture into equal portions and shape them into patties of your desired size and thickness. You can typically make 4 to 6 patties with 1 pound of ground turkey.

4. Preheat your grill or a non-stick skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.

5. Cook the turkey burgers for about 4-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Avoid pressing or flattening the patties while cooking to retain their juices.

6. When the turkey burgers are cooked through, remove them from the grill or skillet.

7. If desired, lightly toast the burger buns on the grill or in a toaster.

8. Assemble the turkey burgers by placing a cooked patty on the bottom half of each bun. Add your favorite toppings such as lettuce, tomatoes, cheese, pickles, or condiments.

9. Place the top bun on the assembled burger and serve immediately.

Enjoy your delicious and healthy turkey burger!