How to make Sweet Plantains Canoes

Answer 1

To make sweet plantain canoes, follow these steps:

1. Choose ripe plantains: Look for plantains that have a yellow skin with black spots all over. Ripe plantains are sweeter and easier to work with.

2. Slice the plantains: Cut off the ends of the plantains and make a shallow lengthwise cut along the skin, ensuring that you don't pierce the flesh. Then, use your fingers to peel off the skin.

3. Create a canoe shape: Cut the peeled plantains in half lengthwise and carve out a small portion from the center of each piece to create a hollowed-out canoe shape.

4. Fry the plantains: Heat vegetable oil in a frying pan over medium heat. Carefully place the plantain canoes in the hot oil and fry until golden brown, about 3-4 minutes on each side.

5. Remove excess oil: Once the plantains are cooked through and crispy, transfer them to a paper towel-lined plate to absorb any excess oil.

6. Sweeten the canoes: Generously sprinkle the plantain canoes with sugar while they are still hot. The heat will help the sugar stick to the surface, enhancing the sweetness.

7. Serve and enjoy: Sweet plantain canoes can be enjoyed on their own as a delicious snack or served as a side dish with your favorite main course.