How to make Sour Cream and Onion Plantation Chips?

Answer 1

To make homemade sour cream and onion potato chips, you will need the following ingredients:

- 4 medium-sized potatoes
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and black pepper to taste
- Oil for frying (such as vegetable or canola oil)

Here's the step-by-step process:

1. Begin by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although the skin can also be left on for added texture.

2. Using a mandolin slicer or a sharp knife, slice the potatoes into thin and uniform rounds. It's important to ensure that the slices are of equal thickness to ensure even cooking.

3. Place the potato slices in cold water for about 10 minutes. This step helps remove excess starch, resulting in crispier chips.

4. While the potatoes are soaking, prepare the sour cream and onion seasoning. In a small bowl, combine the sour cream, dried onion flakes, garlic powder, dried dill, and a pinch of salt and black pepper. Mix well until all the ingredients are evenly incorporated.

5. Drain the potato slices and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial to achieving crispy chips.

6. In a large, deep pot, heat oil for frying over medium heat. Add enough oil to ensure the potato slices will be fully submerged during the frying process.

7. Once the oil is hot, carefully add a handful of potato slices to the pot. Avoid overcrowding the pot, as this can cause the chips to stick together.

8. Fry the potato slices for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon or tongs to remove the chips from the hot oil and transfer them to a paper towel-lined plate to remove any excess oil. Repeat this process with the remaining potato slices.

9. While the chips are still hot, sprinkle them with the seasoned sour cream and onion mixture. Make sure to evenly distribute the seasoning over the chips.

10. Allow the chips to cool for a few minutes before serving to allow the flavors to meld together. Serve the sour cream and onion potato chips as a delicious and addictive snack.

Enjoy your homemade sour cream and onion plantation chips!