How to make pyramid-shaped chicken mofongo step by step?

Answer 1

To make pyramid-shaped chicken mofongo, you will need the following ingredients:

- 4 green plantains
- 2 boneless, skinless chicken breasts
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 cup chicken broth
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste

Now, follow these steps to make pyramid-shaped chicken mofongo:

1. Start by peeling the green plantains and cutting them into 1-inch chunks. Place the plantain chunks in a large pot of salted boiling water and cook until they are tender, about 15 minutes. Drain the plantains and set them aside.

2. While the plantains are cooking, season the chicken breasts with salt, pepper, oregano, thyme, and cumin. Heat a tablespoon of oil in a large skillet over medium-high heat and cook the chicken on both sides until browned and cooked through. Remove the chicken from the skillet and shred it using two forks. Set aside for later.

3. In the same skillet, add another tablespoon of oil and sauté the minced garlic and diced onion until they are softened and fragrant. Add the shredded chicken back to the skillet and mix well with the garlic and onion. Pour in the chicken broth, reduce the heat to low, and let the mixture simmer for about 10 minutes. Season with additional salt and pepper to taste, if needed. Remove from heat.

4. In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot enough, carefully fry the plantain chunks until they turn golden and crispy. This usually takes about 4 minutes per side. Remove from the oil and place them on a paper towel-lined plate to drain any excess oil.

5. Using a wooden mortar and pestle or a food processor, mash the fried plantains until they become a smooth consistency. Start by adding a little bit of chicken broth from the skillet to moisten the plantains, and continue mashing until desired texture is achieved.

6. Place a pyramid-shaped mold or a small bowl on a plate. Fill the mold halfway with the mashed plantains, pressing down firmly to create a solid base. Add a layer of the chicken mixture on top of the plantains, then finish off with another layer of the mashed plantains to completely seal the pyramid shape.

7. Carefully remove the mold, leaving behind the pyramid-shaped mofongo. Repeat this process for the remaining plantain and chicken mixture.

8. Serve the pyramid-shaped chicken mofongo hot with a side of salad or vegetables. You can also garnish with cilantro, avocado slices, or a drizzle of hot sauce if desired.

Enjoy your homemade pyramid-shaped chicken mofongo!