How to make plantation chips sour cream and onion

Answer 1

To make homemade sour cream and onion plantation chips, you will need the following ingredients and materials:

Ingredients:
- 1 or 2 large potatoes (depending on the desired quantity of chips)
- 1 cup of sour cream
- 1 tablespoon of dried onion flakes
- 1 teaspoon of garlic powder
- Salt to taste
- Vegetable oil for frying

Materials:
- Mandoline slicer or sharp knife
- Large bowl
- Paper towels
- Deep fryer or large pot
- Tongs for frying
- Baking sheet
- Cooling rack

Now, let's proceed with the steps:

1. Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even round slices. Aim for approximately 1/8-inch thickness.

2. Place the sliced potatoes in a large bowl and cover them with cold water. Allow them to soak for about 30 minutes. This step helps remove excess starch, resulting in crispier chips.

3. While the potatoes are soaking, prepare the sour cream and onion seasoning. In a bowl, combine the sour cream, dried onion flakes, garlic powder, and salt. Mix well until all the ingredients are fully incorporated. Adjust the seasoning according to your taste preferences.

4. After the soaking time is up, drain the water from the bowl containing the sliced potatoes. Pat the potato slices dry using paper towels to remove excess moisture.

5. Heat vegetable oil in a deep fryer or large pot to a temperature of around 350°F (175°C).

6. Carefully add a small batch of potato slices into the heated oil using tongs. Be cautious to avoid overcrowding the fryer to ensure even cooking. Fry the chips for about 3-4 minutes or until they turn golden brown and crispy.

7. Remove the fried chips from the oil and transfer them onto a baking sheet lined with paper towels. This helps remove any excess oil.

8. While the chips are still warm, sprinkle the sour cream and onion seasoning generously over them. Coat each chip with the seasoning mixture, ensuring an even distribution.

9. Transfer the seasoned chips onto a cooling rack placed on top of a baking sheet. Allow them to cool completely to room temperature. This will help the chips become crispy and enhance the flavor.

10. Repeat the frying and seasoning process with the remaining potato slices until all the chips are cooked.

11. Once the chips are cooled and crispy, you can store them in an airtight container or serve them immediately.

Now, you have your homemade sour cream and onion plantation chips! Enjoy them as a tasty snack or as a delicious accompaniment to sandwiches or burgers.