While I cannot provide the exact recipe used by McDonald's, I can offer you a general recipe to make a delicious spicy chicken sandwich at home. Here's a step-by-step guide:
Ingredients:
- Boneless, skinless chicken breasts
- Buttermilk
- Hot sauce
- Flour
- Paprika
- Garlic powder
- Salt
- Pepper
- Cayenne pepper
- Vegetable oil (for frying)
- Hamburger buns
- Lettuce
- Tomato slices
- Mayonnaise
Instructions:
1. Start by preparing the marinade. In a bowl, combine buttermilk and a few dashes of hot sauce. Whisk together until well mixed.
2. Pound the chicken breasts to an even thickness, using a meat mallet or a rolling pin.
3. Place the chicken breasts in a sealable bag or a shallow dish and pour the buttermilk marinade over them. Ensure the chicken is well-coated. Let it marinate for at least 30 minutes or overnight in the refrigerator.
4. In a separate shallow dish, combine flour, paprika, garlic powder, salt, pepper, and cayenne pepper. Mix well.
5. Preheat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Remove the chicken breasts from the buttermilk marinade, allowing any excess to drip off. Dredge each breast in the seasoned flour mixture, coating it thoroughly.
7. Carefully place the chicken in the hot oil. Fry for about 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and turns golden brown.
8. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
9. Toast the hamburger buns in a separate skillet or toaster until they are lightly crispy.
10. Assemble the sandwich by spreading mayonnaise on the top and bottom buns. Place the spicy chicken breast on the bottom bun and add lettuce and tomato slices as desired. Top with the remaining bun.
11. Serve your homemade spicy chicken sandwich and enjoy!
Remember, this recipe is a general guide, and the flavors may differ slightly from McDonald's spicy chicken sandwich.
How to make McDonald’s spicy chicken sandwich?
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