McDonald's chicken nuggets are a popular fast-food item known for their crispy exterior and juicy interior. While the exact recipe is a closely guarded secret, here's a simple homemade version that comes close to replicating the taste:
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 eggs
- Vegetable oil, for frying
Instructions:
1. Cut the chicken breasts into small, bite-sized pieces resembling nuggets. You can also use pre-cut chicken tenders.
2. In a bowl, combine the flour, breadcrumbs, paprika, garlic powder, onion powder, black pepper, and salt. Mix well to form the coating mixture.
3. In a separate bowl, beat the eggs until well combined.
4. Heat vegetable oil in a deep fryer or a large skillet, enough to submerge the chicken nuggets.
5. Dip the chicken pieces into the beaten eggs, allowing any excess to drip off, and then roll them in the coating mixture until evenly coated.
6. Fry the nuggets in the hot oil for about 5-6 minutes, or until they become golden brown and cooked through. Flip them halfway through for even frying.
7. Remove the nuggets from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve the homemade chicken nuggets with your favorite dipping sauces such as ketchup, honey mustard, or barbecue sauce.
Enjoy your homemade McDonald's-style chicken nuggets! Please note that the taste may vary from the original, as the exact McDonald's recipe remains a secret.
How to make McDonald’s chicken nuggets?
1 answer
1 answer