How to make in and out burger double-double burger?

Answer 1

To make an In-N-Out Burger double-double burger, follow these steps:

Ingredients:
- 2 hamburger patties (1/4 lb each)
- 2 slices of American cheese
- 2 hamburger buns
- 1/4 cup of Thousand Island dressing
- Optional toppings: lettuce, tomato, onion

Instructions:
1. Start by preheating a skillet or griddle over medium-high heat.
2. Take each hamburger patty and season it generously with salt and pepper on both sides.
3. Place the patties onto the hot skillet or griddle and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
4. Once the patties are flipped, place a slice of American cheese on top of each patty, allowing it to melt.
5. While the patties are cooking, split the hamburger buns in half and lightly toast them on a separate part of the skillet or griddle.
6. Once the patties are cooked and the cheese is melted, remove them from the heat and assemble the double-double burgers.
7. On the bottom half of each bun, spread about 2 tablespoons of Thousand Island dressing.
8. Place a cooked patty with melted cheese on top of the dressing on each bun.
9. For optional toppings, add lettuce, tomato, and onion slices on top of each patty.
10. Place the top half of the bun over the toppings to complete the burgers.
11. Serve your homemade In-N-Out Burger double-double with a side of fries or your choice of side dish.

Enjoy your homemade double-double burger, reminiscent of In-N-Out Burger's famous creation!