To make grilled cheese egg rolls, you will need the following ingredients:
- 4 slices of bread
- 4 slices of cheese (cheddar, American, or your preferred cheese)
- 2 tablespoons butter, melted
- 4 egg roll wrappers
- Oil for frying
Here's how to prepare grilled cheese egg rolls:
1. Lay the bread slices on a clean surface and place a slice of cheese on each bread slice. Make sure the cheese is centered on the bread.
2. Roll each bread slice tightly, similar to rolling a burrito. This will help to keep the cheese contained while frying.
3. Brush the melted butter on the outside of each bread roll. This will help to achieve a crispy texture.
4. Place one bread roll diagonally on a prepared egg roll wrapper. Fold the bottom corner of the wrapper over the bread roll, tightly tucking it in. Fold the sides of the wrapper towards the center, and then continue rolling upwards until the entire wrapper is rolled tightly around the bread roll. Going through this process, you will create a tight seal to prevent the cheese from leaking out during frying.
5. Repeat the process for the remaining bread rolls.
6. In a large skillet or deep fryer, heat enough oil to submerge the egg rolls. Make sure the oil is hot enough (around 350°F or 175°C) before adding the egg rolls.
7. Carefully place the egg rolls into the hot oil, seam side down, and fry until golden brown and crispy. This will usually take about 2-3 minutes on each side.
8. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel to drain any excess oil.
9. Allow the grilled cheese egg rolls to cool for a few minutes before serving. They should be crispy on the outside and melty on the inside.
10. You can serve the grilled cheese egg rolls with ketchup, marinara sauce, or any other dipping sauce of your choice.
Enjoy your delicious grilled cheese egg rolls!
How to make grilled cheese egg rolls
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