How to make firehouse beef and cheddar brisket

Answer 1

To make Firehouse Beef and Cheddar Brisket, follow these steps:

Ingredients:
- 2 pounds beef brisket
- 1 tablespoon vegetable oil
- 1 cup beef stock
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 300°F (150°C).

2. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.

3. Season the brisket with salt and pepper on both sides.

4. Brown the brisket in the hot oil on all sides until nicely seared. This will help seal in the juices and add flavor. Remove the brisket from the pot and set it aside.

5. Pour the beef stock into the pot and scrape off any browned bits at the bottom. This will add flavor to the sauce.

6. Return the brisket to the pot and pour the barbecue sauce over it, covering the meat evenly.

7. Cover the pot and transfer it to the preheated oven. Cook for about 2 ½ to 3 hours, or until the brisket is tender and easily pulls apart.

8. Remove the pot from the oven and carefully shred the beef using two forks.

9. Sprinkle the shredded cheddar cheese over the brisket, covering it completely.

10. Return the pot to the oven, uncovered, for an additional 10 minutes or until the cheese has melted and slightly browned.

11. Remove from the oven and let it cool for a few minutes before serving.

12. Serve the Firehouse Beef and Cheddar Brisket hot with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.

Enjoy your delicious Firehouse Beef and Cheddar Brisket!