How to make coleslaw

Answer 1

To make coleslaw, you will need the following ingredients:

- 1 head of cabbage
- 2 large carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional additions: celery seeds, chopped onions, grated pineapple

Here are the steps to make coleslaw:

1. Start by cutting the head of cabbage in half and removing the core. Thinly slice the cabbage into strips and place it in a large mixing bowl.

2. Peel the carrots and grate them using a box grater. Add the grated carrot to the bowl with the cabbage.

3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. You can adjust the amount of sugar and vinegar to taste.

4. Pour the dressing over the cabbage and carrot mixture. Use a large spoon or tongs to toss everything together until the dressing is evenly distributed.

5. If desired, you can add additional ingredients like celery seeds, chopped onions, or grated pineapple for extra flavor and texture.

6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

7. Before serving, give the coleslaw a good toss to make sure everything is well combined. Adjust the seasoning if needed.

Your homemade coleslaw is now ready to be enjoyed! It makes a great side dish for BBQs, picnics, or alongside your favorite sandwiches.