How to make coleslaw egg rolls

Answer 1

To make coleslaw egg rolls, you will need the following ingredients:

- Coleslaw mix (shredded cabbage and carrots)
- Egg roll wrappers
- Cooked chicken or pork (optional)
- Mayonnaise
- Rice vinegar
- Soy sauce
- Sugar
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking oil for frying

Here's a step-by-step guide on how to make coleslaw egg rolls:

1. In a mixing bowl, combine the coleslaw mix, cooked chicken or pork (if using), mayonnaise, rice vinegar, soy sauce, sugar, garlic powder, onion powder, salt, and pepper. Adjust the seasonings according to your taste preferences.

2. Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2-3 tablespoons of the coleslaw mixture onto the wrapper, slightly below the center.

3. Fold the corner facing you over the filling, then fold both side corners towards the center. Moisten the final corner with water and roll the wrapper tightly, sealing the egg roll.

4. Repeat the process until all the coleslaw mixture is used.

5. Heat cooking oil in a deep pot or fryer to approximately 350-375°F (175-190°C).

6. Carefully place the coleslaw egg rolls into the hot oil, seam side down. Fry for about 2-3 minutes per side until golden brown and crispy.

7. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil.

8. Serve the coleslaw egg rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or even ranch dressing.

Enjoy your homemade coleslaw egg rolls!