To make a delicious copycat version of Church's Mac and Cheese, follow these simple steps:
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions, leaving it slightly undercooked as it will continue to cook in the oven.
3. In a medium saucepan, melt the butter over medium heat.
4. Once the butter has melted, whisk in the flour until a smooth paste is formed. Continue cooking and whisking for about 1-2 minutes.
5. Gradually pour in the milk while whisking constantly to avoid lumps. Cook and whisk until the mixture thickens, about 2-3 minutes.
6. Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
7. Season the cheese sauce with salt, paprika, and black pepper. Adjust the seasonings to taste.
8. Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is well coated.
9. Transfer the mac and cheese mixture to a greased baking dish.
10. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and slightly golden on top.
11. Remove from the oven and let it cool for a few minutes before serving.
Serve the Church's Mac and Cheese as a delicious side dish or a comforting main course. Enjoy!
How to make church’s Mac and cheese
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