To make Church's fries, you will need the following ingredients:
- Potatoes
- Vegetable oil
- Salt
Here is the step-by-step process:
1. Start by peeling the potatoes and cutting them into thin strips. You can use a sharp knife or a French fry cutter to achieve uniform-sized fries.
2. Once the potatoes are cut, place them in a large bowl of cold water. Allow them to soak for about 30 minutes. This will remove excess starch and help the fries get crispier.
3. After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towel.
4. Preheat a deep fryer or a large pot of vegetable oil to 325°F (165°C). Make sure the oil is enough to fully submerge the fries.
5. Working in small batches, carefully add the potatoes to the heated oil. Fry them for 3-4 minutes or until they turn a pale golden color. Do not overcrowd the pot, as this may reduce the fries' crunchiness.
6. Remove the partially cooked fries from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate. Let them cool down for a few minutes.
7. Increase the heat of the oil to 375°F (190°C).
8. Once the oil is heated, return the partially cooked fries to the oil in small batches. Fry them again for about 2-3 minutes or until they turn crispy and golden brown.
9. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
10. While the fries are still hot, sprinkle them generously with salt according to your taste.
11. Serve the Church's fries immediately while they are still hot and crispy. You can enjoy them with ketchup, mayonnaise, or any other condiment of your choice.
Note: It's important to exercise caution when working with hot oil to prevent accidents.
How to make church’s fries
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