How to make church’s corn

Answer 1

Here is a recipe for making Church's corn:

Ingredients:
- 4 cups of frozen or canned corn
- 1/4 cup of butter
- 1/4 cup of milk
- 1 tablespoon of sugar
- Salt and pepper to taste

Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the corn to the saucepan and sauté for about 5 minutes, or until heated through.
3. Stir in the milk and sugar, and season with salt and pepper.
4. Reduce the heat to low and let the corn simmer for about 10-15 minutes, stirring occasionally.
5. Taste and adjust the seasonings if needed.
6. Serve the Church's corn as a side dish with your favorite meal.

Enjoy the delicious and creamy Church's corn!