How to make church’s coleslaw

Answer 1

Here is a recipe for making Church's coleslaw:

Ingredients:
- 1 small head of cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots. Mix them well and set aside.
2. In a separate bowl, whisk together the mayonnaise, sugar, milk, white vinegar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture, and toss to evenly coat the vegetables.
4. Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the cabbage to become tender.
5. Stir the coleslaw before serving, and adjust the seasonings if needed.
6. Serve chilled as a side dish with your favorite fried chicken or any other meal.

Enjoy your homemade Church's coleslaw!