How to make chili pepper plantain chips

Answer 1

To make chili pepper plantain chips, follow these steps:

1. Choose ripe plantains that are slightly soft to the touch. Avoid using green, unripe plantains as they won't have the desired sweetness and won't be as flavorful.

2. Preheat your oven to 375°F (190°C).

3. Peel the plantains using a sharp knife. Cut off the ends and make a shallow lengthwise slit along the curved side of the plantain. Peel off the skin using your fingers.

4. Slice the peeled plantains into thin, even pieces using a mandoline slicer or a sharp knife. Aim for slices that are around 1/8-inch thick.

5. In a bowl, combine the plantain slices with olive oil, chili powder, cayenne pepper, salt, and any other desired seasonings. Toss the slices gently to ensure they are evenly coated with the spices.

6. Arrange the seasoned plantain slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding the slices to allow for even cooking.

7. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips turn golden brown and crispy. Keep an eye on them as oven times may vary.

8. Once the chips are done, remove them from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up further.

9. Enjoy your homemade chili pepper plantain chips as a snack or serve them alongside a dip of your choice.

Note: You can adjust the amount of chili powder and cayenne pepper according to your taste preferences. Additionally, feel free to experiment with other spices like garlic powder, paprika, or cumin to enhance the flavor.