How to make cheddar cheese chicken Sweet Plantains Canoes

Answer 1

To make cheddar cheese chicken sweet plantains canoes, follow these step-by-step instructions:

Ingredients:
- 2 large sweet plantains
- 2 chicken breasts
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro or parsley for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).

2. Slice the sweet plantains lengthwise in half and carefully scoop out a canoe-like shape in the center, leaving a little bit of the flesh on the sides to hold the filling. Set aside the scooped-out plantain flesh for later use.

3. In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Stir well until the spices are evenly mixed.

4. Rub the spice mixture all over the chicken breasts, making sure they are well coated.

5. Heat a skillet over medium heat and add a small amount of oil. Sear the seasoned chicken breasts for about 3-4 minutes on each side until browned.

6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through and no longer pink in the center. Remove from the oven and let them rest for a few minutes.

7. While the chicken is baking, take the reserved scooped-out plantain flesh and mash it in a bowl until smooth.

8. Fill each sweet plantain canoe with the mashed plantain and top with shredded cheddar cheese.

9. Slice the cooked chicken breasts into thin strips and place them on top of the cheese-filled plantains.

10. Return the filled canoes to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the plantains are soft and slightly caramelized.

11. Remove from the oven and allow them to cool slightly. Garnish with fresh cilantro or parsley if desired.

12. Serve hot and enjoy your cheddar cheese chicken sweet plantains canoes as a delicious appetizer or main course.