To make Bojangles' Grilled Chicken Sandwich, follow these steps:
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 hamburger buns
- 4 leaves of lettuce
- 4 slices of tomato
- Pickles (optional)
- Mayonnaise
- Bojangles' Cajun seasoning (available at some grocery stores or you can make your own blend with paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, and oregano)
Instructions:
1. Preheat your grill to medium-high heat.
2. Pound the chicken breasts to an even thickness, about ½ inch thick.
3. Season both sides of the chicken breasts with Bojangles' Cajun seasoning (use a liberal amount if you like it spicy).
4. Grill the chicken breasts for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. While the chicken is grilling, lightly toast the hamburger buns on the grill or in a toaster.
6. Spread mayonnaise on both sides of each bun.
7. Place a leaf of lettuce on the bottom half of each bun.
8. Once the chicken is cooked, place it on top of the lettuce on each bun.
9. Add a slice of tomato and pickles (optional).
10. Close the sandwich with the top half of the bun.
11. Serve the Bojangles' Grilled Chicken Sandwich immediately with your favorite sides.
Enjoy your homemade Bojangles' Grilled Chicken Sandwich!
How to make bojangles grilled chicken sandwich?
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