How to make beef Sweet Plantains Canoes

Answer 1

To make beef sweet plantain canoes, you will need:

- 2 ripe plantains
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup tomato paste
- 1/4 cup water
- Olive oil for frying

Instructions:

1. Peel the plantains and cut them in half lengthwise. Place them in a large pot of boiling water and cook until tender, about 10-15 minutes. Remove from the heat and set aside.

2. In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened and fragrant.

3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. Drain any excess fat from the skillet.

4. Add the bell pepper, cumin, paprika, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.

5. In a small bowl, whisk together the tomato paste and water until well combined. Pour the mixture into the skillet with the beef and stir to coat. Cook for another 5 minutes until the flavors meld.

6. While the beef is cooking, heat some olive oil in a separate skillet over medium heat. Add the plantains and cook until golden brown and slightly caramelized, about 2-3 minutes on each side.

7. Remove the plantains from the skillet and use a spoon to scoop out some of the flesh, creating a hollow "canoe" shape.

8. Fill each plantain canoe with a generous amount of the beef mixture. Serve immediately and enjoy the savory and sweet flavors of the dish!

Note: You can also add additional toppings such as shredded cheese, sour cream, or chopped cilantro to enhance the flavor of the beef sweet plantain canoes.