How to make beef egg roll

Answer 1

To make beef egg rolls, follow these steps:

Ingredients:
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Egg roll wrappers
- Vegetable oil for frying

Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned and cooked through. Drain any excess fat from the skillet.
2. Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant.
3. Stir in the shredded cabbage, carrots, and bean sprouts. Cook for 2-3 minutes until the vegetables have softened slightly.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour this sauce over the beef and vegetable mixture in the skillet. Stir to combine, and cook for another 2-3 minutes until heated through.
5. Remove the skillet from heat and let the filling cool slightly.
6. Take an egg roll wrapper and place it with one corner pointing towards you. Spoon about 2 tablespoons of the beef and vegetable filling onto the center of the wrapper.
7. Fold the bottom corner of the wrapper up and over the filling. Then, fold in the two side corners towards the center. Roll up the wrapper tightly, like a burrito, until you reach the top corner. Dip your finger in water and dab the top corner to seal the egg roll.
8. Heat vegetable oil in a large deep pan or pot for frying. The oil should be around 350-375°F (175-190°C).
9. Carefully place the egg rolls in the hot oil, a few at a time. Fry until golden brown on all sides, turning occasionally, for about 2-3 minutes.
10. Use a slotted spoon to remove the egg rolls from the oil and drain them on a paper towel-lined plate.
11. Serve the beef egg rolls hot with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or chili sauce. Enjoy!