To make banana doughnuts, follow these steps:
1. Gather the ingredients:
- 2 ripe bananas
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar (optional, for dusting)
2. Mash the bananas in a mixing bowl until smooth.
3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the mashed bananas, milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined, making sure all the dry ingredients are fully incorporated into the batter.
5. Heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
6. Drop spoonfuls of the banana doughnut batter into the hot oil, being careful not to overcrowd the pot. Fry the doughnuts for about 2-3 minutes on each side until golden brown.
7. Use a slotted spoon or tongs to transfer the fried doughnuts to a paper towel-lined plate or wire rack to drain excess oil.
8. Optional: Dust the doughnuts with powdered sugar while they are still warm.
9. Serve the banana doughnuts immediately and enjoy!
Note: You can also add variations to your banana doughnuts by rolling them in cinnamon sugar or dipping them in chocolate glaze for added flavor and sweetness.
How to make banana doughnut
1 answer