How is typical "asado" prepared?

Answer 1

"Asado" is a traditional Argentine barbecue, and it's not just a meal; it’s a social event and an integral part of Argentine culture. The preparation of asado can vary by region and personal preference, but here is a general overview of how it's typically prepared:

Ingredients

1. Meat: The most common cuts include:

   • Asado de tira (short ribs)
   • Vacío (flank)
   • Picanha (top sirloin)
   • Chorizo and morcilla (blood sausage)
   • Costillas (ribs)

2. Seasonings: Salt is the primary seasoning, and sometimes chimichurri (a mix of parsley, garlic, vinegar, oil, and spices) is served as a condiment.

3. Wood or Charcoal: Traditionally, asado is cooked over an open flame using wood, but charcoal can also be used.

Preparation Steps

1. Setting Up the Grill:

   • A traditional grill, known as a "parrilla," is set up either as a permanent feature or a portable grill. If using wood, the fire is started and allowed to burn down until you have hot coals.

2. Cutting the Meat:

   • The meat is usually cut into large pieces (not in small portions as with other barbecues) to allow for even cooking.

3. Seasoning:

   • Generously sprinkle salt on the meat before grilling. Some cooks may marinate it in advance.

4. Cooking:

   • The meat is placed on the grill with the bones facing the heat source, allowing it to cook slowly and evenly. Cooking can take anywhere from 1.5 to 4 hours depending on the cuts and thickness of the meat. Cuts like ribs are generally cooked over indirect heat.

5. Checking for Doneness:

   • The asado is typically cooked until it’s medium-rare to medium, depending on personal preference. It is often turned or repositioned throughout the cooking process.

6. Serving:

   • Once cooked, the meat is often cut into portions and served directly from the grill. It can be accompanied by bread, salads, and chimichurri sauce.

Social Aspect

• Asado is often accompanied by friends and family, with the grill master known as the "asador." It’s typical for guests to enjoy wine (especially Malbec) and conversate while the meat cooks.

Accompaniments

• Common sides include grilled vegetables, potato salads, and the aforementioned chimichurri sauce.

In summary, asado isn’t just about the food; it’s a communal event where preparation and enjoyment culminate in a rich cultural experience.