How has cultural globalization influenced food over the years?

Specifically examine at least four different time periods/phases of cultural globalization and identify how food was influenced at this time.
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1. Early Phases: Increased trade routes introduced new ingredients and cooking techniques to different cultures.
2. Industrialization: Mass production and transportation made food more accessible and homogenized global cuisine.
3. 20th Century: Migration and colonization led to fusion cuisines and the spread of fast food chains.
4. Digital Age: Social media and technology have made it easier to share and access diverse recipes and food trends globally.
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