The correct answer is:
stick it in the thickest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.
How do you use a food thermometer correctly?
Question 4 options:
stick it in the thickest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.
stick it in the thinnest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.
stick it in the thickest part and then pull it out fast to catch an accurate reading.
1 answer