How do you use a food thermometer correctly?

Question 4 options:

stick it in the thickest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.

stick it in the thinnest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.

stick it in the thickest part and then pull it out fast to catch an accurate reading.

1 answer

The correct answer is:

stick it in the thickest part of the food and wait until the thermometer has a steady reading, write it down and take another reading in a different spot to confirm it.
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