How do you make lime plantain chips?

Answer 1

To make lime plantain chips, you will need the following ingredients:

- Green plantains (not ripe)
- Lime juice (from fresh limes)
- Salt
- Cooking oil (such as vegetable or canola oil)

Here's a step-by-step guide for making lime plantain chips:

1. Peel the green plantains by cutting off both ends and making a shallow cut lengthwise along the ridges of the skin. Then, use your fingers to peel off the skin.

2. Slice the peeled plantains into thin, even slices. You can use a mandoline slicer or a sharp knife to achieve consistent thickness. Aim for slices that are about 1/8 to 1/4 inch thick.

3. Place the plantain slices in a bowl and squeeze fresh lime juice over them. Toss the slices gently to ensure they are evenly coated with lime juice.

4. Sprinkle salt over the slices, according to your taste preferences. You can start with a small amount and add more if desired.

5. Heat cooking oil in a deep frying pan or pot. The oil should be deep enough to submerge the plantain slices.

6. Carefully place a small batch of plantain slices into the hot oil. Fry them until they turn golden brown and crispy. This usually takes around 3-5 minutes, but keep a close eye on them as cooking times may vary.

7. Once the chips are cooked, use a slotted spoon or tongs to remove them from the oil. Place them on a paper towel-lined plate to remove excess oil.

8. Repeat the frying process with the remaining plantain slices.

9. Allow the lime plantain chips to cool completely before serving. They will become even crispier as they cool.

Enjoy your homemade lime plantain chips as a delicious, tangy snack!