How do traditional food production practices contribute to a reduction in biodiversity?(1 point)

Responses

Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.

Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.

Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.

Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
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1 answer

The response that best addresses how traditional food production practices contribute to a reduction in biodiversity is:

Land that is converted to agriculture is no longer a suitable habitat for native species.

This statement highlights how the conversion of natural habitats into agricultural land disrupts ecosystems and reduces the diversity of species that can thrive in those areas.