How do traditional food production practices contribute to a reduction in biodiversity?
A). Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
B). Livestock raised for meat are not as diverse as wild species.
C). Land that is converted to agriculture is no longer a suitable habitat for native species.
D). Agricultural crops are not a good source of food for wild or native species.
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C). Land that is converted to agriculture is no longer a suitable habitat for native species.
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