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(1 point)
The waves cause water molecules in food to vibrate and produce heat.
The waves strike the surface of food, increasing its temperature
The waves heat the air inside the oven enough to cook the food
The waves transfer energy to the walls of the oven to heat the inner area
1 answer
The correct statement is:
The waves cause water molecules in food to vibrate and produce heat.
Microwave ovens use electromagnetic waves, specifically microwave radiation, to excite water molecules in the food. This vibration generates heat, which cooks the food.
