How do microwave ovens use electromagnetic waves to cook food? (1 point) Responses The waves heat the air inside the oven enough to cook the food. The waves heat the air inside the oven enough to cook the food. The waves strike the surface of food, increasing its temperature. The waves strike the surface of food , increasing its temperature. The waves cause water molecules in food to vibrate and produce heat. The waves cause water molecules in food to vibrate and produce heat. The waves transfer energy to the walls of the oven to heat the inner area.

Answer 1

The correct response is: The waves cause water molecules in food to vibrate and produce heat.

Microwave ovens emit electromagnetic waves that specifically target water molecules in food. These waves cause the water molecules to vibrate rapidly, generating heat through friction, which cooks the food.